SuMMER Meeting 2017
14000 Tomki Rd
Redwood Valley, CA 95470
Our Hosts are Luke and Emily Frey
Preliminary Meeting Agenda
8:30 -9:30 Eurythmy - Cynthia Hoven
9:45-10:15 Opening circle
10:30-11:15 Yarrow study - Harald Hoven and Luke Frey
11:30-12:30 Making Yarrow Prep - Harald Hoven
12:30-2:00 Lunch - Potluck please bring a dish to share (plates, utensils and cups as well)
2:15-3:30 Farm tour - Luke Frey
3:45-5:15 Biodynamic Cannabis Growing Panel - participants TBA
5:30-7:00 Dinner - catered
7:15 Talent show
8:00 Breakfast - catered
9:30 -10:30 Steering Committee retreat report
10:45 -12:00 Anthroposophic Salon - Cynthia Hoven
Closing circle and departure
Members and apprentices are invited to attend at no cost. Non-members pay $15 at the door. Meals are additional. You can join or renew at the meeting for $35. Alternatively, register and pay online for membership.
Lunch on Saturday is a potluck so bring something to share and your own plates and utensils.
Catered: Saturday dinner $15 and Sunday breakfast $8. Apprentice discount available at $3 per meal. Meals are
paid for at the door. Meals are all made on the farm from the farm and local ingredients.
Reserve meals with email@example.com
Deadline to reserve meals is June 20th!
Contact firstname.lastname@example.org for accommodations. There is camping on the farm or hotel accomodation in Ukiah. Please NO DOGS. Camping in camping area only.
Reflections on the Spring Meeting 2017
14995 Clear Creek Pl.
Grass Valley, CA
Our Hosts are: Marney Blair and Lisa Bjorn
8:00 - 9:00 Catered Breakfast
9:00 - 10:00 Eurythmy with Cynthia Hoven
10:00 - 11:30 Welcome and Making 501 BD Preparation
11:30 - 1:00 Annoucements and Potluck Lunch (bring your own plates and utensils)
1:00 - 3:30 Digging up BD Preps
3:30 - 5:00 Guest Speaker: Meir Schneider (www.self-healing.org)
5:00 - 6:00 Farm Tour by Marney Blair and Lisa Bjorn with emphasis on digestion “composting demo”
6:00 - 6:30 BDANC planning meeting
6:30 - 8:00 Catered Dinner
8:00 - 10:00 Dancing with Beth’s Band
7:30 - 9:00 Catered Breakfast
9:00 - 10:00 Eurthymy with Cynthia Hoven
10:00 -11:00 Anthroposophic Salon with Cynthia Hoven
Reflections on the Winter 2017 Meeting
January 5, 6, and 7th
Hosted by Luke and Emily Frey and
Yokayo Roots Ranch
Ukiah, CA 95482
Winter is here and so is the BDANC winter meeting. A time to reflect on the past year, mediate on the new farming season, and go deep into understanding of plants, digestion, and nutrition. We have a packed weekend with rich dialog and healthy socializing. So come join us at Yakayo Roots Ranch, you won't be disappointed.
We had fantastic talks from Dennis Klocek and Dr. David Gershan to start our theme year of Health and Digestion. This will be interspersed with hearty and healthy food catered by Lily Frey, rich dialog from socializing, and active movement through Eurythmy conducted by Cynthia Hoven.
Friday January 6th
9-5pm "Plant & Soil: Salt and Oil" with Dennis Klocek
(requires separate registration www.coros.org; catered lunch)
6:00 Catered dinner
Saturday January 7th
7:30 Catered breakfast
8:30 - 9:15 Eurythmy with Cynthia Hoven (in barn down the hill)
9:45 Welcome and Announcements
10:00 Morning Keynote by Dennis Klocek: “On the Phenomenology of Medicinal Plants”
11:15 Socializing and lunch preparation
12:30 Potluck lunch (bring your own plates and utensils)
2:00 Farm tour with Julia Dankin/Yokayo Roots Ranch group
3:30 Afternoon Keynote by Anthroposophical Doctor David Gershan, MD, San Francisco: "Medicine for the Earth, Medicine for People"
5:30 News from BDA meeting in Santa Fe
6:30 Catered dinner, socializing and Talent Show
Sunday January 8th
7:30 Catered breakfast
8:30 - 9:30 Eurythmy with Cynthia Hoven
9:45-11:00 Anthroposophical Salon with Cynthia Hoven
11:00 Annual BDANC member feedback and planning meeting
12:30 Catered lunch, cleanup and departure
Reflections on the FALL MEETING
BDANC's 30th Birthday
Saturday and Sunday September 24 and 25, 2016
Live Power Community Farm, Covelo, Mendocino County
25451 East Lane • Covelo, CA 95428
We celebrated Equinox, Harvest and Michaelmas! We brought strong wills and love to the celebration!
A big Thank you for a very successful and emotionally fulfilling Fall meeting with our hosts Live Power Community Farm. The Live Power interns were the driving force to making our 30th birthday celebration a success. While Steve and Gloria Decatuer could not be with us, as Gloria heals, the interns ran the show and for that BDANC and its members are forever grateful. Thank you Jon Guisti for being the interns maestro, your hard work and persistence paid off. We started off honoring the cow that gave its life to be apart of the BD preparation process. The BD prep making was extremely efficient and educational while under the direction of Harald Hoven, with the help of Luke Frey, Delmar McComb, Carin Fortin and Grover Stock. Four major BD preps (horn manure, chamomile, dandelion, and oak bark) made in under four hours! The Past, Present, and Future panel to digest and offer thoughts on BDANCs 30 years was deeply moving and insightful. The panel consisted of Harald Hoven or Raphael Gardens, Luke Frey of Frey Family Vineyards, Marney and Lisa of Fulcrum Farm, Jon Guisti of Live Power, Carin Fortin of Blossoms Best Farm, Thea Carlson of BDA, and was moderated by Delmar McComb. A truly humbling group that showed adherence to being on the Rosicrucian path of enlightenment through being Biodynamic farming practitioners. Saturday night everyone let loose with a big square dancing event with a creatively modern caller. Thank you to Cynthia Hoven for leading a beautiful Anthropospophic Salon Sunday morning. She provided a moving picture of Anthroposophy using the Brothers Grimm fairy tale "The Water of Life". Finally, Joesph Haggard brought us another insightful BING world cafe session. Finally, Happy Birthday to BDANC where this year we celebrated 30 years of bringing Biodynamic agriculture and three fold community development to Northern California.
We hope to see you all at the Winter meeting to be hosted by Yokayo Roots Ranch in Ukiah, Mendocino county in January 6, 7, and 8, 2017.
Reflections on the Spring MEETINg
Saturday and Sunday April 2 and 3 , 2016
Rudolf Steiner College | Fair Oaks
9200 Fair Oaks Blvd, Fair Oaks, CA 95628
A big Thank you for a very successful Spring meeting with our hosts Raphael Gardens at Rudolf Steiner College. Thank you to our hosts Harald Hoven and his apprentices for a well organized event. Thank you to Cynthia Hoven for morning Eurythmy. Thank you for another insightful workshop session on three folding with John Bloom and to Blair Ladd for bringing the BING world cafe back for another round on sunday. Finally, Happy Birthday to BDANC where this year we celebrate 30 years of bringing Biodynamic agriculture and three fold community development to Northern California.
We hope to see you all at the summer meeting to be hosted by Open Field Farm in Petaluma, Sonoma County.
Reflections from the Winter Meeting
January 8-10, 2016
Yokayo Roots Ranch
800 Hensley Creek Rd.
Ukiah, CA 95482
We had a VERY successful winter meeting at Yokayo Roots Ranch. A special thank you to Julia Dakin and her farming partners for hosting this years winter meeting. Our collaboration with the Coros Institute and speaker Dennis Klocek and master of ceremonies Patricia Dickson on Friday was well attended (over 106 people, it was tight). Thank you! On Saturday a warm thank you to both speakers Dennis Klocek and John Bloom of RSF Social Finance for excellent talks. Our Winter meeting for the weekend was attended by over 80 people. We also wish to thank Cynthia Hoven for leading us in Eurythmy each morning; Livepower Farm apprentice John Giusti for another well received (and showing much talent!) talent show Saturday night; and the special inclusion of the Bulgarian dance troupe from Santa Rosa who ushered us all into the New Year with a festival blessing and dance. Finally, a special thank you to our host Luke Frey for putting on a smooth well organized logistics at the location and to his daughter Lily and partner Tom for EXCELLENT Biodynamic catered food. We were all spoiled with the magic that came out of the kitchen each day.
The following are a selection of photos over the three days.